A cookbook club review of Louisa Shafia’s The New Persian Kitchen, featuring standout Persian recipes including ash-e reshteh, kufteh, shirin polo, yogurt dips, stuffed tomatoes, persimmon cheesecake, and saffron ice cream. See which dishes were worth making and why this menu worked so well for a group dinner at home.
A cookbook club menu featuring recipes from Kristina Cho’s Chinese Enough, including Chili Cumin Spiced Pork Ribs, Chicken, Corn, and Jalapeño Wontons with Miso Butter, Malty Banana Cream Pie, and standout dishes like Banh Mi Pasta Salad.
I saved the recipe for Bimpy’s Escarole & Beans when Dan first posted it years ago I only recently got around to trying it for myself. It truly is simplicity at its best and comes together in under 15 minutes!