Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe for the crepes on FlavorBlender.com Recipe for diplomat cream on FlavorBlender.com
Dessert
Kanta and Hrishikesh Hirway’s Mango Pie
Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: graham cracker Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com If you don’t have a NYTCooking subscription, a version of the pie recipe can be found here.
1317. Vanilla Pound Cake
Book: Go-To Dinners, page 218Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com Version of the recipe here.
1311. Easy Chocolate Mousse
Book: Go-To Dinners, page 239Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: bittersweet chocolate Pricey Ingredients: —Hard-to-find: — Recipe on BarfootContessa.com
1307. Lemon Meringue Squares
Book: Go-To Dinners, page 222Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe is not on Foodnetwork.com
1300. Dark Chocolate Tart
Book: Go-To Dinners, page 215Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Nabisco chocolate wafersPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
1291. Cinnamon-Spiced Shortbread
Book: Go-To Dinners, page 243Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: butter Pricey Ingredients: —Hard-to-find: — Recipe on Delish.com
Korean American Thanksgiving: Korean Pear Galette with Salted Cinnamon Whipped Cream
Book: Korean American, page 259 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pastry doughPricey Ingredients: —Hard-to-find: — Recipe not online