Erin McDowell’s Sweet Corn Pie with Blueberry Whipped Cream is a delightful late-summer dessert. The flaky all-butter crust holds a luscious corn pudding spiced with nutmeg and cinnamon. Topped with blueberry-infused whipped cream, this pie combines unique flavors for a heavenly dessert
Explore Maine’s official dessert with this homemade Blueberry Lemon Pie recipe from Erin McDowell’s “The Book on Pie.” The flaky crust and rich filling made with fresh blueberries, lemon, and vanilla are what dreams are made of
These vegan and dairy-free treats are an absolute favorite of my friend, Katie, who’s been raving about them for years! Deb skips the eggs and subs in oil for butter for the moist sponge flavored with almond and vanilla extract and lemon juice.
We celebrated Portland Pride this past weekend with Frankie Gaw’s bright, colorful and nostalgic Fruity Pebbles Butter Mochi! It’s probably been about 30 years since I last had Fruity Pebbles, and this was the best way imaginable to enjoy them again! The delightfully chewy brown […]
Every year for my birthday, I like to challenge myself to make a dessert that intimidates me! To kick off the last year of my 30s, I decided to recreate a dessert I fell in love with during my first visit to Win Son: Fried Milk Dough Sundaes with Peanuts and Cilantro-Mint Sauce!
Slightly under ripe bananas are caramelized in a butter/brown sugar sauce infused with cinnamon, cardamom, and vanilla. A splash of rum is added and ignited to flambé the bananas before serving with ice cream and toasted pecans for a delightful crunch.
Once the graham cracker crust is in decent shape, you fill it with a mix of key lime juice, zest, egg yolks, and sweetened condensed milk before freezing. Out of the freezer you top with whipped cream and serve. How easy is that.
To commemorate two years since completing the project and making Boston Cream Pie with Ina, I made this twist on the classic dessert: Boston Cream Pie Pie – an actual pie version of the famous cake!