Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: rumPricey Ingredients: —Hard-to-find: — Recipe on TheSeasonedSkillet.com
Dessert
Eric Kim’s Matcha Latte Cookie
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: matchaPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com.
Abi Balingit’s Adobo Chocolate Chip Cookies
Book: Mayumu, page ??Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: dark chocolate Pricey Ingredients: —Hard-to-find: pink peppercorns Recipe on NYTCooking.com
Hermine Dossou’s Pear Frangipane Tart
Book: The Thrifty Baker, page 106Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vanilla bean pastePricey Ingredients: —Hard-to-find: — Recipe not online.
Ina’s French Apple Tart
Book: Back to Basics, page 191Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: puff pastry Pricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
1349. Roasted Pineapple with Coconut Gelato
Book: Go-To Dinners, page 236Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Coconut Gelato Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Betty Rosbottom’s Honey-Glazed Peach Tart with Mascarpone Cream
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: peach preserves Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
1344. Rum Raisin Ricotta Ice Cream
Book: Go-To Dinner, page 226Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: ricottaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com