Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: oyster saucePricey Ingredients: —Hard-to-find: Watermelon radish Recipe on BonAppetit.com
Dinner
Illyanna Maisonette’s Casa Adela-Inspired Roasted Chicken
Book: Diasporican, page 101 (Tres Hermanas Sauté, page 180)Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: ground annatto Pricey Ingredients: —Hard-to-find: — Recipe on CaliforniaGrown.org
Dan Pelosi’s Early Dismissal Pot Roast
Book: Let’s Eat, page 219Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sour cream Pricey Ingredients: —Hard-to-find: — Recipe on What To Cook.
Jubilee Friendsgiving: Roast Turkey with Chile-Pecan Sauce
Book: Jubilee, page 248Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: brown sugar Pricey Ingredients: —Hard-to-find: — Recipe on Palm Beach Post.
Win Son’s Flies’ Head
Book: Win Son Cookbook, page 73Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: dried fermented black beans Pricey Ingredients: —Hard-to-find: — Recipe on BBC.com
Ina’s Baked Shrimp Scampi
Book: Back to Basics, page 128Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Illyanna Maisonet’s Arroz Chino Boricua
Book: Diasporican, page 171Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Spam Pricey Ingredients: —Hard-to-find: — Recipe here.
James Park’s Skillet-Roasted Chili Crisp Chicken and Vegetables
Book: Chili Crisp, page 101Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chili crispsPricey Ingredients: —Hard-to-find: — Recipe here.