When Cooking for Jeffrey was announced, you knew that there were going to be a least one delicious roast chicken recipe. And Ina didn’t disappoint! Her Skillet-Roasted Lemon Chicken was the first recipe I tried and it was to die for. I’m not sure why […]
Risotto has a reputation for being a laborious recipe – although it’s not hard to make, it requires sitting over the stove top for a while adding in ladlefuls of stock. While this recipe takes about the same amount of time as making risotto the […]
Scallops were on sale this week at my local grocery store, so I thought it’d be the perfect opportunity to cook with them for the first time. I went back and forth between Ina’s Scallops Provencal and this recipe, but the potato, leek and celery […]
After seeing Ina post about this last week, I knew I had to have it as soon as possible. It requires very little actual cooking — the angel hair pasta only takes 4 minutes. How easy is that?! The biggest thing I can tell you, […]
After making Warm Goat Cheese Salad a couple of weeks ago, I realized I had multiple boxes of half-used phyllo dough, so browsed through Ina’s cookbooks and found this treat! These are relatively similar to Ina’s Spinach Pie in taste and ingredients. Both are delicious, […]
For me, cooking is an overall relaxing experience (except when it’s not and I want to throw my blender through the window) and helps takes my mind off the stress of the day. That being said, there are still days where I want a home-cooked […]
Every Saturday, I fail to take advantage of the Down to Earth Farmers Market just a short walk from my apartment in Morningside Park . I walked by this past weekend, saw some glorious-looking tomatoes and immediately knew Ina’s Farm Stand Pasta Sauce was going to be […]
After falling in love with the Barefoot Contessa show in 2011 (I knnnnooooww, I was very late to the game), Baked Shrimp Scampi was the first Ina dish I ever attempted. And 360 recipes later it’s still one of my favorites. This recipe shares many of […]