Book: —Episode: Be My Guest: Rob Marshall and John Deluca Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: hamburger bunsPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Dinner
Ali Slagle’s Turmeric-Black Pepper Chicken With Asparagus
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: coconut oil Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Ina Cheat Day: Julia Turshen’s Ribs with Gochujang, Fish Sauce + Honey
Book: Small Victories, page 155Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochujang, beer Pricey Ingredients: — Adapted version of the recipes here.
Ina’s Roasted Sausages & Grapes
Book: Foolproof, page 137Episode: Buon AppetitoRating: 5/5 How Easy Is That: easyStore-Bought Is Fine: Italian sausages Pricey Ingredients: —Hard-to-find: — A version of recipe is on Foodnetwork.com
Ina Cheat Day: Andy Baraghani’s Pasta with Ramp Pesto and Guanciale
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: GuancialePricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
1276. Roast Chicken with Spring Vegetables
Book: Go-To Dinners, page ??Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
1275. Dad’s Meatloaf (from Erin French)
Book: —Episode: Be My Guest: Erin French Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: crusty sourdough Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Ina Cheat Day: Julia Turshen’s Roast Pork Loin with Herbs + Cream Cheese
Book: Small Victories, page 152Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: cream cheese Pricey Ingredients: —Hard-to-find: — Recipe not online.