Book: Back to Basics, page 115Episode: AnniversaryRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chicken stockPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Dinner
1270. Fresh Crab & Pea Risotto
Book: Modern Comfort Food, page 133 Episode: Modern Comfort Food: Simply SeafoodRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: seafood stockPricey Ingredients: crab meat Hard-to-find: — Recipe on Foodnetwork.com
1266. Seafood Pot Pie
Book: —Episode: Modern ComfortRating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: pastry doughPricey Ingredients: lobster, scallopsHard-to-find: — Recipe on Foodnetwork.com
Crispy Chicken Thighs & Roasted Potatoes with Serrano-Cilantro Cream Sauce
Apologies in advance to Ina, but I LOVE cilantro! It’s the one thing we agree to disagree on. This recipe was inspired by one of my all-time favorite dishes: a simple roast chicken with aji verde (a spicy Peruvian green sauce) – the Serious Eats […]
1263. English Rib Roast
Book: —Episode: Cook Like a Pro: Celebration SidesRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Dijon mustardPricey Ingredients: —Hard-to-find: standing rib roast Recipe on Foodnetwork.com
1347. Chicken Pot Pies
Book: —Episode: Back for the WeekendRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: pastry doughPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Ina Cheat Day: Yotam Ottolenghi’s Black Pepper Tofu
Book: Plenty, page 44Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: firm tofuPricey Ingredients: —Hard-to-find: sweet soy sauce (kecap manis) Recipe here.
Ina Cheat Day: Eric Kim’s Jalapeño Grilled Pork Chops
Book: —Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: rice vinegar Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com