Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: white miso pastePricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Ina Cheat Day
Matt Cahn’s Turkey Sandwich With Savory Blueberry Jam
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: ciabatta rolls Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Smitten Kitchen’s Buffalo Chicken Cobb Salad
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Frank’s Hot SaucePricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Frankie Gaw’s Lion’s Head Big Mac
Book: First Generation, page 173Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Shaoxing winePricey Ingredients: —Hard-to-find: — Recipe on Epicurious.com
Betty Rosbottom’s Honey-Glazed Peach Tart with Mascarpone Cream
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: peach preserves Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Well Plated’s Mini Cheesy Pretzel Dogs
Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: American cheesePricey Ingredients: —Hard-to-find: — Recipe on Wellplated.com
Frankie Gaw’s Fried Chicken Gua Bao
Book: First Generation, page 158Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Bao buns Version of recipe here.
Model Bakery’s English Muffins
Book: The Model Bakery CookbookRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: instant yeast Pricey Ingredients: —Hard-to-find: — Recipe on Serious Eats.