Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: fish sauce Pricey Ingredients: —Hard-to-find: — Recipe on Bonappetit.com
Ina Cheat Day
Dan Pelosi: Uncle Phil’s Deviled Eggs
Book: Let’s Eat, page 63Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Jar of giardinieraPricey Ingredients: —Hard-to-find: — Recipe not online.
James Parks’s Everyday Savory Chili Crisp
Book: Chili Crisps, page 18Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: chicken bouillon powderPricey Ingredients: — Recipe not online ‘
Claire Saffitz’s Spicy Kimchi Slaw
Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: kimchi Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Dan Pelosi’s Marinated Tomato Toast
Book: Let’s Eat, page 86Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Burrata Pricey Ingredients: —Hard-to-find: — Recipe on GMA.com
Shuai Wang’s Grilled Corn Tiger Salad
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Chili crispsPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Eric Kim’s Pasta al Pomodoro
Rating: 4/5 How Easy Is That: easyStore-Bought Is Fine: pastaPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Smitten Kitchen’s Corn Butter Farro
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Parmesan cheese Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com