Book: Modern Comfort Food, page 35Episode: Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: whit tequilaPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Modern Comfort Food, page 161Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: extra sharp white cheddar Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Modern Comfort Food, page 187Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Modern Comfort Food, page 95Episode: —Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: goat cheesePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Modern Comfort Food, page 119Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Monterey Jack cheese Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Modern Comfort Food, page 80Episode: Modern Comfort Food: Simply SeafoodRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: pre-cooked lobsterPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com Fresh Maine lobster meat provided by Lobsters Online. Use code: HowEasyIsThat for 10 percent off your order!
Book: Modern Comfort Food, page 178Episode: — Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Modern Comfort Food, page 76Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: top-sliced hotdog bunsPricey Ingredients: high quality tuna steakHard-to-find: — Recipe on Foodnetwork.com