Ina Garten’s Split Pea Soup transforms humble ingredients into extraordinary comfort food. With a savory base of leeks, onion, carrots, and garlic, plus split peas and a ham hock simmered to perfection, this soup creates irresistible flavor.
Modern Comfort Food
1206. Fresh Crab Nachos
Transform traditional nachos into an elegant appetizer with Ina Garten’s Fresh Crab Nachos recipe. Featuring a rich blend of crab, Cabot’s extra-sharp white cheddar and Pepper Jack cheese, plus a creamy trinity of mayonnaise, cream cheese, and sour cream. Topped with fresh vegetables and lime for the perfect finish.
Ina’s Shrimp & Linguine Fra Diavolo
Spicy Arrabbiata sauce combined with tender shrimp cooked in onions, white wine, and garlic is tossed with al dente linguine and topped with a crunchy sautéed panko and parsley mixture, it’s a meal that always makes my mouth happy.
Ina’s Spicy Roasted Red Pepper Pimento Cheese
This no-cook appetizer will satisfy your tastebuds with its rich, creamy, spicy deliciousness – whether served with crackers or veggies. The key, of course, is to use *goood* cheddar and that can only mean Cabot’s Vermont Cheddar!
The Final Recipe: Assembling Boston Cream Pie with Ina
I started this project over six years ago posting a photoshopped movie poster riffing on “Julie & Julia” titled “Trent & Ina” and noted that “if I make 3 Ina Garten recipes a week, it will take me 5 years to make every one of […]
1270. Fresh Crab & Pea Risotto
Book: Modern Comfort Food, page 133 Episode: Modern Comfort Food: Simply SeafoodRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: seafood stockPricey Ingredients: crab meat Hard-to-find: — Recipe on Foodnetwork.com
1269. Baked Rigatoni with Lamb Ragu
Book: Modern Comfort Food, page 134Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: rigatoni Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1268. Shellfish & Chorizo Stew
Book: Modern Comfort Food, page 126Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: chorizo Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com