This Maple-Miso Roasted Vegetables with Farro recipe combines nutty, chewy farro with crispy Brussels sprouts, sweet potatoes, and red onion. Tossed with a savory-sweet maple-miso glaze, bright maple-Dijon vinaigrette, Parmesan, and toasted pecans, it’s a hearty, make-ahead vegetarian Thanksgiving side dish that can easily double as the main course.
Inspired by Ina Garten’s roasted grapes, this salad pairs jammy, caramelized grapes with spiced cauliflower, peppery arugula, creamy goat cheese, and crunchy nuts. A honey-Dijon vinaigrette ties it all together for a sweet, tangy, and savory dish that’s perfect for fall dinners, holiday tables, or weekday meal prep.
Lately, I’ve been playing around with combining this childhood favorite with my, unapologetically basic, adult favorite: avocado toast! And I think I’ve landed on my favorite version with this Avocado Egg-In-A-Hole recipe!
Inspired by a dish at Planta Queen, this Creamy Tom Yum Pasta combines al dente rigatoni with a coconut cream-tom yum sauce, sautéed sweet corn, and a vibrant cilantro chimichurri. It’s a bold, comforting, and surprising recipe that balances heat, brightness, and richness for the ultimate weeknight or dinner-party pasta.
Celebrate Beyoncé’s 44th birthday with my Sweet ★ Honey ★ Buckle with Blueberries! This honey-lemon sponge is topped with juicy berries, crystallized ginger, and a buttery crumble. Inspired by “Sweet ★ Honey ★ Buckin’” from Cowboy Carter, it’s the ultimate blueberry dessert – finished with a drizzle of honey and sprinkle of flaky salt.
My grandpa discovered a red velvet cake recipe in the ’60s that became a family legend. The key is in the heritage frosting. After tweaking the original recipe, I achieved a moist, tender, and vibrant red sponge. Double the frosting for a perfect four-layer delight!
I transformed a childhood favorite into a zesty summer delight with this Spicy Cucumber Salad featuring pickled red onions. Thinly sliced cucumbers are combined with homemade pickled onions, sour cream, and a touch of heat for a refreshing dish that balances cool creaminess with tangy spice. An ideal accompaniment for warm evenings.
This decadent Nutter Butter Icebox Cake is a nostalgic, no-bake dessert layered with a peanut butter–mascarpone cream and topped with homemade magic shell. Inspired by a childhood favorite, it features a crunchy Nutter Butter crust and chopped peanuts for extra texture – perfect for hot summer days when you don’t want to turn on the oven.