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My Recipes

Dessert, Grandma's Excellent Files, My Recipes

Red Velvet Cake with Ermine Frosting: The Forgotten Classic

My grandpa discovered a red velvet cake recipe in the ’60s that became a family legend. The key is in the heritage frosting. After tweaking the original recipe, I achieved a moist, tender, and vibrant red sponge. Double the frosting for a perfect four-layer delight!

Dinner, My Recipes

Sausage & Arrabbiata Spaghetti Pie 

My mom’s classic spaghetti pie gets an upgrade with a cacio e pepe-inspired pasta base, rich parmesan mornay sauce, and a robust arrabbiata sauce with Italian sausage. Topped with melty mozzarella and crispy buttered panko, this comfort food casserole delivers irresistible flavors and nostalgic satisfaction.

Drinks, My Recipes

Robby’s Old Fashioned

This refined Old Fashioned recipe swaps traditional muddled sugar for turbinado simple syrup, combining it with Rittenhouse Rye and orange bitters. Finished with orange zest and Luxardo cherries, it’s a warming winter cocktail that evokes cozy evenings by the fireplace. Includes instructions for both single servings and batched versions.