Book: Go-To Dinners, page 194Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Sides
1313. Maple Roasted Honeynut Squash
Book: Go-To Dinners, page 198Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: pure maple syrupPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1306. Marble Potatoes with Garlic & Herbs
Book: Go-To Dinners, page 197Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
1293. Honey-Roasted Delicata Squash
Book: Go-To Dinners, page 180Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: honeyPricey Ingredients: —Hard-to-find: — Recipe not online
Korean American Thanksgiving: Honey-Buttered Goguma Casserole with Turmeric
Book: Korean American, page 220 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: marshmallowsPricey Ingredients: —Hard-to-find: — Recipe not online
Korean American Thanksgiving: Aunt Anne’s Broccoli-Cheese Rice Casserole
Book: Korean American, page 216 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cheddar cheese Pricey Ingredients: —Hard-to-find: — Recipe on FoodNetwork.com
Korean American Thanksgiving: Cheesy Scallion Stuffing with Sesame Seeds
Book: Korean American, page 212Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sourdough bread Pricey Ingredients: — Recipe on Food & Wine
The Woks of Life’s Sticky Rice Stuffing
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Chinese sausage Pricey Ingredients: — Recipe on TheWoksofLife.com