Book: Go-To Dinners, page 180Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: honeyPricey Ingredients: —Hard-to-find: — Recipe not online
Sides
Korean American Thanksgiving: Honey-Buttered Goguma Casserole with Turmeric
Book: Korean American, page 220 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: marshmallowsPricey Ingredients: —Hard-to-find: — Recipe not online
Korean American Thanksgiving: Aunt Anne’s Broccoli-Cheese Rice Casserole
Book: Korean American, page 216 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cheddar cheese Pricey Ingredients: —Hard-to-find: — Recipe on FoodNetwork.com
Korean American Thanksgiving: Cheesy Scallion Stuffing with Sesame Seeds
Book: Korean American, page 212Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sourdough bread Pricey Ingredients: — Recipe on Food & Wine
The Woks of Life’s Sticky Rice Stuffing
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Chinese sausage Pricey Ingredients: — Recipe on TheWoksofLife.com
Korean American Thanksgiving: Vegetables
Gem Lettuce Salad with Roasted-Seaweed Vinaigrette, Raw Brussels Sprout Muchim, Garlicky Creamed Spinach Namul Book: Korean American, page 190, 188, 189Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochugaruPricey Ingredients: — Recipes not online
Ina Cheat Day: Melissa Miranda’s Winter Greens Laing
Book: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsweetened coconut milk Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
1228. Provençal Zucchini Gratin
Book: Modern Comfort Food, page 166Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gruyere Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com