Book: Jubilee, page 187Rating: 5/5 How Easy Is That: diced tomatoes and green chilesStore-Bought Is Fine: EasyPricey Ingredients: —Hard-to-find: — Recipe on Baltimore Magazine.
Sides
Jubilee Friendsgiving: Baked Macaroni and Cheese
Book: Jubilee, page 177Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cheddar Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders.
Jubilee Friendsgiving: Cornbread Dressing
Book: Jubilee, page 180Rating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: cornbread Pricey Ingredients: —Hard-to-find: — Recipe on Chicago Tribune.
Jubilee Friendsgiving: Collard Greens with Cornmeal Dumplings
Book: Jubilee, page 200Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: cornmealPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Jubilee Friendsgiving: Sweet Potato Salad with Orange-Maple Dressing
Book: Jubilee, page 156Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: maple syrupPricey Ingredients: —Hard-to-find: — Recipe on Washington Post.
Jubilee Friendsgiving: No-Knead Icebox Rolls
Book: Jubilee, page 114Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: dry active yeastPricey Ingredients: —Hard-to-find: — Recipe on WashingtonPost.com
Andy Baraghani’s Ultra-Creamy Mashed Potatoes
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Ina’s Balsamic-Roasted Brussels Sprouts
Book: Foolproof, page 196Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: syrupy balsamic vinegarPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com