Book: Jubilee, page 200Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: cornmealPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Sides
Jubilee Friendsgiving: Sweet Potato Salad with Orange-Maple Dressing
Book: Jubilee, page 156Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: maple syrupPricey Ingredients: —Hard-to-find: — Recipe on Washington Post.
Jubilee Friendsgiving: No-Knead Icebox Rolls
Book: Jubilee, page 114Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: dry active yeastPricey Ingredients: —Hard-to-find: — Recipe on WashingtonPost.com
Andy Baraghani’s Ultra-Creamy Mashed Potatoes
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Ina’s Balsamic-Roasted Brussels Sprouts
Book: Foolproof, page 196Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: syrupy balsamic vinegarPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Shuai Wang’s Grilled Squash with Nuoc Cham Chimichurri
Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: fish sauce Pricey Ingredients: —Hard-to-find: — Recipe on Bonappetit.com
Shuai Wang’s Grilled Corn Tiger Salad
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Chili crispsPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
1339. Garlic Roasted Haricots Verts
Book: Go-To Dinner, page 201Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: olive oil Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com