Barefoot in Paris – Ina’s love letter to her favorite city and cuisine – was one of the first Ina cookbooks I owned and will always have a special place in my heart. French cooking is the through line in her cookbooks – the base […]
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1082. Bay Scallop Gratins
Book: Back to Basics, page 132 Episode: Perfect Dinner Party Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: panko Pricey Ingredients: bay scallops Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Ina Cheat Day: Peruvian Roasted Chicken with Aji Amarillo Sauce
Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: aji panca paste Pricey Ingredients: — Hard-to-find: aji Amarillo paste Recipe for chicken on NYT Cooking and sauce on Serious Eats. View this post on Instagram A post shared by Trent (@storeboughtisfine)
1080. Chocolate Orange Mousse
Book: Barefoot in Paris, page 204Episode: Back from the BeachRating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: bittersweet and semi-sweet chocolatePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1079. French Flageolet Beans
Book: Foolproof, page 192 Episode: All Change Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Beef broth Pricey Ingredients: Flageolet beans Hard-to-find: Flageolet beans Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Ina Cheat Day: Cecilia Hae-Jin Lee’s Korean Fried Chicken
Book: —Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: gochujangPricey Ingredients: —Hard-to-find: — Recipe on NYT Cooking.
1078. Crepes and Hot Chocolate Sauce
Book: — Episode: Cook Like a Pro: Cook With a Pro Rating: 3/5 How Easy Is That: Easy? Store-Bought Is Fine: dark chocolate Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
1077. Skillet-Roasted Chicken & Potatoes
Book: Modern Comfort Food, page 108 Episode: Modern Comfort Food: Weeknight Dinners Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Buttermilk Pricey Ingredients: — Hard-to-find: — Recipe on BarefootContess.com View this post on Instagram A post shared by Trent (@storeboughtisfine)