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Barefoot in Paris

Barefoot in Paris, Soup

Ina’s Lentil Sausage Soup

Book: Barefoot in Paris, page 90Episode: Tale of Two SoupsRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Kielbasa Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com

Barefoot in Paris, Dessert

1084. Baba au Rhum

Book: Barefoot in Paris, page 192 Episode: Rehearsal Dinner Rating: 4/5  How Easy Is That: Intermediate Store-Bought Is Fine: apricot preserves Pricey Ingredients: — Hard-to-find: currants Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris

1062. Seafood Stew

Book: Barefoot in Paris, page 88 Episode: Tale of Two Soups Rating: 4/5  How Easy Is That: Intermediate Store-Bought Is Fine: seafood stock Pricey Ingredients: halibut and bass Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)

Barefoot in Paris, Dessert

1049.Coconut Madeleines

Book: Barefoot in Paris, page 212Episode: Thank You DinnerRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: shredded coconutPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)  

Barefoot in Paris, Dessert

1047. Pain Perdu

Book: Barefoot in Paris, page 208 Episode: Black and White Party Rating: 4/5  How Easy Is That: Easy Store-Bought Is Fine: brioche bread Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)