Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: soy sauce Pricey Ingredients: — Hard-to-find: — Recipe on BonAppetit.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
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922. Ice Cream Soda with Strawberry Syrup
Book: Barefoot Contessa Parties, page 52 Episode: Boss for Dinner Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: ice cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
QuarantINA Week ?: Super-sized cosmos
View this post on Instagram A post shared by Trent (@storeboughtisfine)
921. Creamy Rosemary Polenta
Book: Barefoot Contessa at Home, page 147 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
920. Pear Clafouti
Book: Barefoot in Paris, page 186 Episode: Fast and Elegant Supper Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: Pear brandy Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
Ina Cheat Day: Bengali Rice Porridge With Lentils and Chicken
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: chicken stock Pricey Ingredients: — Hard-to-find: Kashmiri red chili powder Recipe on SeriousEats.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
919. Conchiglie al Forno with Mushrooms and Radicchio
Book: — Episode: International Pasta Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Ricotta, heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
QuarantINA 420
QuarantINA: With all the stress and unknowns in the world right now, our saving grace is the cannabis garden we started last year! We’re hoping it keeps us relaxed and laughing for however long social isolation lasts. Today, in honor of 4/20 we’re making Ina’s […]