These Mushroom Arayes are a meatless twist on the traditional spiced-meat pita. The filling combines caramelized onions, sautéed mushrooms, herbs, and lemon, then gets crisped inside fluffy pita and finished with a tangy lemon-thyme crème fraîche. Crispy, creamy, and utterly irresistible.
A couple months ago, I spotted a video of Arayes – Lebanese Meat Stuffed Crispy, and could not stop dreaming about making them! With all the options on the internet, I wasn’t sure which version to make, but as RecipeTinEats has always been reliable, I decided to make her version – and, I think, I have a new obsession!