Spring produce is finally here, and it’s time to swap root vegetables for something brighter. If you’ve picked up asparagus, rhubarb, arugula, or leeks at the farmers market, this guide rounds up the best Ina Garten recipes to help you turn those seasonal finds into simple, delicious meals.
Seven years ago today, I ran into Ina Garten and Jeffrey at Verjus in Paris. To celebrate, I’m recreating a favorite dish: Brown Butter Asparagus with Toasted Almonds. This simple yet elegant spin on Asperges Amandine is full of rich, nutty flavors, perfect for spring and weeknight meals.
Book: Go-To Dinners, page 158Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: parmesan cheese Pricey Ingredients: saffronHard-to-find: — Recipe on NYT.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: coconut oil Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: Go-To Dinners, page ??Episode: —Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: unsalted butterPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: honeyPricey Ingredients: —Hard-to-find: — Recipe on Bon Appetit
Book: Modern Comfort Food, page 137 Episode: — Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Heard it on the Grapevine Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: truffle oil Pricey Ingredients: truffle oil Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)