Looking for ways to use a big haul of apples? These favorite Ina Garten apple recipes include cozy desserts, savory dinners, and seasonal sides, from Apple Pie Bars and apple crisp to pork tenderloin with apple chutney and French Bistro Salad. There’s something here for every fall craving this season.
Labor Day might mark the end of summer ease, but Ina Garten has the perfect solution for busy nights. From true 30-minute meals to clever store-bought shortcuts and make-ahead gems, here are 30 Ina recipes that save time without sacrificing flavor – perfect for weeknights when the to-do list never ends.
Enjoying my first wild Maine blueberry inspired me to share my top 25 favorite Ina Garten berry recipes on the blog. From iconic Flag Cake to Fresh Berry and Mascarpone Cream Tart and breakfast treats like Ricotta with Berries & Maple Syrup, Ina’s recipes highlight the best of summer berries.
August farmers markets are bursting with tomatoes, peaches, zucchini, corn, watermelon, and berries at their peak. This guide highlights Ina Garten’s best recipes that showcase summer’s freshest flavors, from simple tomato sandwiches to show-stopping fruit desserts, so you can savor the season while it lasts.
Escape the summer heat with Ina Garten’s array of frozen delights. Whether you’re craving homemade Milk Chocolate Oreo ice cream, simple store-bought “Ice Cream” Sandwiches, or impressive desserts like Raspberry Baked Alaska, Ina has the perfect cool treat for every palate.
When the weather is too hot to cook, Ina Garten comes to the rescue. This collection of no-cook Barefoot Contessa recipes keeps your kitchen – from smoked salmon dishes to make-ahead salads and smart store-bought shortcuts, these dishes are summer lifesavers -no oven or stove required.
Whether you’re looking for a dish to take advantage of the bounty of local summer fruits and vegetables, something that’s easily transportable for a potluck cookout, or just pining to fire up the grill, I’ve got you covered!
Ina has some mouth-watering steak options across her 13 books from her spicy/sweet rub for her New York strip steak and simple classics like Filet of Beef au Poivre to butters, sauces, and toppings that’ll turn up the volume on any steak!