Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: rice vinegarPricey Ingredients: —Hard-to-find: — Recipe on LittleFatBoy.com
Tag: barefoot contessa
Win Son’s Flies’ Head
Book: Win Son Cookbook, page 73Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: dried fermented black beans Pricey Ingredients: —Hard-to-find: — Recipe on BBC.com
Ina’s Easy Tomato Soup with Grilled Cheese Croutons
Book: Foolproof, page 56Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: country white breadPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Ina’s Baked Shrimp Scampi
Book: Back to Basics, page 128Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Illyanna Maisonet’s Arroz Chino Boricua
Book: Diasporican, page 171Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Spam Pricey Ingredients: —Hard-to-find: — Recipe here.
Hermine Dossou’s Pear Frangipane Tart
Book: The Thrifty Baker, page 106Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vanilla bean pastePricey Ingredients: —Hard-to-find: — Recipe not online.
The Woks of Life’s Steamed Eggs with Chicken & Oyster Mushroom
Book: The Woks of Life, page 165Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: sesame oil Pricey Ingredients: —Hard-to-find: — Version of the recipe on The Woks of Life.
Smitten Kitchen’s Apple + Cheddar Crisp Salad
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sharp cheddar Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com