Ina Garten’s Roasted Shrimp and Orzo is a warm-weather pasta salad worth its reputation. The secret is tossing warm orzo in lemon vinaigrette so it absorbs flavor from the inside out. Roasted shrimp, briny feta, and fresh herbs make it bright and satisfying.
Spring produce is finally here, and it’s time to swap root vegetables for something brighter. If you’ve picked up asparagus, rhubarb, arugula, or leeks at the farmers market, this guide rounds up the best Ina Garten recipes to help you turn those seasonal finds into simple, delicious meals.
Ina Garten’s sour cream coffee cake delivers everything a great brunch bake should: a light, moist crumb with subtle tang, a generous streusel layer on top and tucked inside, finished with a maple drizzle. Made with Cabot sour cream and butter, it’s the recipe worth saving.
Ina Garten’s Cape Cod Chopped Salad layers smoky bacon, crisp apple, dried cranberries, blue cheese, walnuts, and peppery arugula in a maple-cider vinaigrette. The half-pound of bacon transforms a simple side into a satisfying lunch salad. Balanced, bold, and ready in minutes – this is the chopped salad recipe to bookmark.
Ina Garten’s Lemon Chicken with Croutons from Barefoot in Paris is weeknight-simple but dinner-party worthy. A whole chicken roasted with lemon, onion, butter, and seasoning, served over olive oil–sautéed croutons that soak up every dripping. Minimal effort, maximum flavor – exactly what Ina does best.
These smoked salmon deviled eggs are a creamy, elevated twist on the classic, made with mayo, sour cream, and cream cheese. Finished with chives, lemon, and optional tobiko, they’re perfect for Easter, brunch, or entertaining. Includes foolproof tips for easy-peel hard-boiled eggs and make-ahead prep.
Plan the perfect Easter gathering with Ina Garten’s best recipes. From elegant showstoppers like Greek Lamb with Yogurt Mint Sauce to crowd-pleasing classics like Coconut Cupcakes and English Roasted Potatoes, there’s something for every table. Whether you’re hosting brunch or dinner, these recipes make holiday entertaining easy and delicious.
Ina Garten’s Panko-Crusted Salmon is a low-effort, high-reward recipe perfect for a solo lunch. Salmon fillets are brushed with Dijon mustard and topped with a lemony panko-parsley crust, then seared in a cast iron skillet and finished in the oven until flaky and golden. Pair with roasted broccolini for a complete meal.