Ina Garten’s Chicken Piccata transforms boneless chicken breasts into golden, breadcrumb-crusted cutlets finished with a quick lemon, white wine, and butter sauce. Unlike traditional piccata, the breaded coating adds irresistible crunch. Easy enough for weeknights, impressive enough for guests – and ready in 30 minutes
Ina has some mouth-watering steak options across her 13 books from her spicy/sweet rub for her New York strip steak and simple classics like Filet of Beef au Poivre to butters, sauces, and toppings that’ll turn up the volume on any steak!
Ina Garten’s Chive Risotto Cakes are a crispy, cheesy make-ahead appetizer made with Arborio rice, yogurt, eggs, chives, fontina, and panko. After chilling, the mixture is shaped into patties and pan-fried until golden, creating a crunchy exterior and gooey center that still earns its best-of status.
Potato salad is one of those dishes everyone thinks they’ve mastered… until you start making Ina’s versions back to back and realize how much range there actually is. Creamy, herby, vinaigrette-heavy, lobster-loaded – some are instant classics, some surprised me, and a few I’d tweak […]
Ina Garten’s Tuna and Hummus Sandwiches pair creamy, garlicky hummus with bright, briny tuna salad for an easy open-faced lunch. Celery, onion, cornichons, lemon, Dijon, and radish add crunch and sharpness, while the hummus keeps everything rich without making the sandwich feel heavy.
Celebrate Mother’s Day with a delicious spread of Ina Garten favorites. From indulgent brunch dishes and refreshing cocktails to elegant desserts, this collection includes everything you need to treat the moms in your life from Truffled Scrambled Eggs to Cœur à la Crème.
Host your own Meryl Streep movie marathon with themed food and drink pairings for her most iconic films. Inspired by Julie & Julia and years of annual Merylthon traditions, this guide turns movie night into a full event with snacks, cocktails, and pairing ideas for every kind of Meryl fan.
This salmon recipe transforms skeptics with a layered umami sauce (fish sauce, soy, oyster, sesame, chili) that adds savory depth without fishiness. A panko crust locks in moisture and texture. Simple, restaurant-quality, and proves that quality fish sauce elevates seafood.