Book: Go-To Dinners, page 185Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: olive oil Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Tag: barefoot contessa
Betty Rosbottom’s Honey-Glazed Peach Tart with Mascarpone Cream
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: peach preserves Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Well Plated’s Mini Cheesy Pretzel Dogs
Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: American cheesePricey Ingredients: —Hard-to-find: — Recipe on Wellplated.com
1345. Summer Skillet with Clams, Sausage & Corn
Book: Go-To Dinners, page 145Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: sweet Italian sausagePricey Ingredients: Clams Hard-to-find: — Recipe not on Foodnetwork.com
1344. Rum Raisin Ricotta Ice Cream
Book: Go-To Dinner, page 226Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: ricottaPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Frankie Gaw’s Fried Chicken Gua Bao
Book: First Generation, page 158Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Bao buns Version of recipe here.
Model Bakery’s English Muffins
Book: The Model Bakery CookbookRating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: instant yeast Pricey Ingredients: —Hard-to-find: — Recipe on Serious Eats.
Millie Peartree’s Jerk Chicken Meatballs With Barbecue-Pineapple Glaze and Charleston Red Rice
Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: jerk seasoning Meatball recipe here. Rice recipe here.