Inspired by a New Zealand coconut chocolate bar, this festive holiday bark combines creamy milk chocolate, toasted coconut, pistachios, flaky sea salt, and tart freeze-dried raspberries. It’s crunchy, sweet, salty, and bright all at once. An easy, make-ahead treat that’s perfect for gifting, entertaining, or sneaking straight from the fridge.
Book: Modern Comfort Food, page 215 Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: White chocolate Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Back to Basics, page 200 Episode: Festive Fun Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Semi-sweet and bittersweet chocolate Pricey Ingredients: Semi-sweet and bittersweet chocolate Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa How Easy Is That Episode:Just Candy Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Dried apricots Pricey Ingredients: White chocolate bars (make sure you don’t get the chips!) Hard-to-find: — Note: As much as you’d like to save money by going with white chocolate […]