This Parmesan-roasted broccoli is a reminder of why Ina Garten recipes endure. Broccoli roasts until tender with crisp edges, then gets tossed with lemon, pine nuts, Parmesan, and basil. It’s simple, balanced, and quietly irresistible – the kind of vegetable dish you keep eating straight off the pan.
This Creamy Lemon–Miso Dressing, from Samin Nosrat’s Good Things is bright, tangy, and unbelievably versatile. The recipe uses aquafaba (chickpea liquid) to create a rich, mayo-like base flavored with lemon, garlic, miso, and spices. You’ll want to drizzle it on everything.
When summer heat makes cooking unthinkable, this broccoli slaw is the answer. Featuring crisp veggies, sweet-tart cranberries, and a creamy buttermilk dressing, it’s a satisfying, no-cook meal that only gets better after a chill in the fridge. Perfect for hot nights when the stove stays off.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: tofuPricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Time for a slice of nostalgia! My Grandma used to make this simple Raw Vegetable Pizza, and growing up my mom made it on the regular when warmer weather rolled around – it was one of those ubiquitous dishes that everyone seemed to have a […]
Book: Korean American, page 216 Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: cheddar cheese Pricey Ingredients: —Hard-to-find: — Recipe on FoodNetwork.com
Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: tahini Pricey Ingredients: — Hard-to-find: — Recipe on NYT Cooking.
Book: Modern Comfort Food, page 91Episode: —Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Dijon mustardPricey Ingredients: —Hard-to-find: — Recipe on Food52.com View this post on Instagram A post shared by Trent (@storeboughtisfine)