To celebrate one year in Portland, I recreated Eventide’s legendary brown butter lobster roll at home. Steamed buns, browned butter, lemon, and chives let the lobster shine. It’s a dreamy take on one of the city’s most iconic bites – and a perfect way to mark a year of ocean views and good eating.
We celebrated Portland Pride this past weekend with Frankie Gaw’s bright, colorful and nostalgic Fruity Pebbles Butter Mochi! It’s probably been about 30 years since I last had Fruity Pebbles, and this was the best way imaginable to enjoy them again! The delightfully chewy brown […]
Book: The Barefoot Contessa (Costco Edition), page 42Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: fine cornmeal, unsalted butter Pricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com Melissa Clark’s version is here.