We celebrated Portland Pride this past weekend with Frankie Gaw’s bright, colorful and nostalgic Fruity Pebbles Butter Mochi! It’s probably been about 30 years since I last had Fruity Pebbles, and this was the best way imaginable to enjoy them again!
The delightfully chewy brown butter mochi base is flavored with coconut milk and Fruity Pebble-infused milk. For a nice texture contrast, it’s topped with crunched-up Fruity Pebbles combined with sugar, salt, and butter.
The salt lends a nice savoriness to balance the overall sweetness. It’s the perfect dessert for Pride!
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: Fruity Pebbles
Pricey Ingredients: —
Hard-to-find: —
Recipe on LittleFatBoy.com
