Until moving to Maine, I’d never encountered ployes – traditional French Acadian buckwheat flatbreads that bridge the gap between crepes and pancakes. They are a tasty vehicle for whatever you’d like to smear on top whether sweet or savory.
Tag: buckwheat
1056. Buckwheat Crêpes “Complète”
Book: Modern Comfort Food, page 233 Episode: — Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Gruyere cheese, Black Forest ham Pricey Ingredients: — Hard-to-find: — Recipe on wpr.org View this post on Instagram A post shared by Trent (@storeboughtisfine)