This filet mignon dinner feels steakhouse-special but stays weeknight-doable. Pan-seared steaks are finished in the oven, then topped with a bold cacio e pepe Mornay and served alongside charred broccolini with lemon and chile flakes. It’s rich, peppery, and perfect for Valentine’s Day or any Friday night in.
These Extra-Peppery Cacio e Pepe Mashed Potatoes take classic Thanksgiving comfort and turns up the volume Warm cream infused with black and white pepper folds into fluffy Yukon Golds, finished with Pecorino Romano and Parmesan. The result: silky, savory, umami-rich potatoes that hold their own with or without gravy.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Pecorino Pricey Ingredients: —Hard-to-find: — Recipe on GrossyPelosi.com Other pairing options Have everyone pack their own basic lunch (PB&Js, bologna sandwiches, apples, chips or bananas, a bottle of coke) like the workers in the early part of […]
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: — Episode: Cook Like a Pro: Perfect Pastry Rating: 5/5 How Easy Is That: Easy Store Bought Is Fine: Italian parmesan and pecorino cheese Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)