These Mushroom Arayes are a meatless twist on the traditional spiced-meat pita. The filling combines caramelized onions, sautéed mushrooms, herbs, and lemon, then gets crisped inside fluffy pita and finished with a tangy lemon-thyme crème fraîche. Crispy, creamy, and utterly irresistible.
Book: Modern Comfort Food, page 116Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Potato RollsPricey Ingredients: —Hard-to-find: — Recipe on BarefootContessa.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)
After 4 days eating out in Miami, I was ready for a home-cooked meal but was too tired to go all out. Ina’s Chicken Sausage with Sauteed Onion & Peppers was the quick, simple and satisfying answer! (I was also too tired to write a blog […]