Book: Cooking for Jeffrey Episode: — Rating: 3/5 How Easy Is That: Easy Store Bought Is Fine: Chicken stock, Heavy cream Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Scallops were on sale this week at my local grocery store, so I thought it’d be the perfect opportunity to cook with them for the first time. I went back and forth between Ina’s Scallops Provencal and this recipe, but the potato, leek and celery […]