This St. Patrick’s Day favorite features Ina Garten’s Irish Guinness Brown Bread – a slightly dense, sweet, and incredibly moist loaf made with buttermilk and Guinness. Irresistibly delicious and perfect when served warm with Kerrygold salted butter.
ransform classic apple pie into convenient bars using Ina Garten’s brilliant recipe featuring a pressed shortbread crust instead of finicky pie dough. Topped with spiced apples and a walnut-cinnamon crumble, these bars offer all the comfort of traditional apple pie with less fuss and more buttery goodness.
Ina has 1,353 recipes, and if I had to choose only one to make for the rest of my life, it’d be Rigatoni with Sausage & Fennel – or as someone once called it: Adult Hamburger Helper. Don’t be put off by the idea of fennel; once cooked, its anise flavor is subtle and hardly noticeable. Instead, it adds a delightful depth to the dish without overwhelming the other flavors.
My favorite of Ina’s meatball recipes – it’s delicious mix of sirloin, veal, and pork always comes out moist and tender.
Book: Cooking for Jeffrey, page 30Episode: —Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: Panko Pricey Ingredients: oystersHard-to-find: — Recipe not on Foodnetwork.com
Book: Cooking for Jeffrey, page 222Episode: Cook Like a Pro: French to Make at HomeRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Cooking for Jeffrey, page 240Episode: Cook Like a Pro: ChocolateRating: 3/5 How Easy Is That: EasyStore-Bought Is Fine: bittersweet chocolate Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Cooking for Jeffrey, page 228Episode: — Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: heavy cream, dark rumPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com