Lacey Ostermann’s cheesy garlic swirls are a savory twist on classic cinnamon rolls, made with her pillowy sandwich bread dough. Filled with garlic-parmesan butter and melty mozzarella, then sliced and baked until golden, these rolls are buttery, cheesy, and completely irresistible – perfect for any carb-loving crowd.
Transform traditional nachos into an elegant appetizer with Ina Garten’s Fresh Crab Nachos recipe. Featuring a rich blend of crab, Cabot’s extra-sharp white cheddar and Pepper Jack cheese, plus a creamy trinity of mayonnaise, cream cheese, and sour cream. Topped with fresh vegetables and lime for the perfect finish.
Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: American cheesePricey Ingredients: —Hard-to-find: — Recipe on Wellplated.com
Book: Win Son Presents A Taiwanese American Cookbook, page 209Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Scallion pancake Pricey Ingredients: —Hard-to-find: MSG Recipe on Food52.com
Book: Go-To Dinners, page 34Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: smoked salmonPricey Ingredients: —Hard-to-find: — Recipe not on Foodnetwork.com
Book: Go-To Dinners, page 47 and 176Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: baked cheese sticks Pricey Ingredients: everything together adds up!Hard-to-find: — Recipes not online
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Velveeta cheese Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: — Episode: Welcome to Town PartyRating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: Nut and fruit crackersPricey Ingredients: The cheese can really add upHard-to-find: Specific types of cheese called for Recipe on Foodnetwork.com