Inspired by a dish at Planta Queen, this Creamy Tom Yum Pasta combines al dente rigatoni with a coconut cream-tom yum sauce, sautéed sweet corn, and a vibrant cilantro chimichurri. It’s a bold, comforting, and surprising recipe that balances heat, brightness, and richness for the ultimate weeknight or dinner-party pasta.
Episode: The Secret Sauce with Grossy Pelosi Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: red wine vinegar Pricey Ingredients: —Hard-to-find: — Recipe on Food52.com
Book: — Episode: — Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: red wine Pricey Ingredients: skirt steak Hard-to-find: — Recipe on SeriousEats.com View this post on Instagram A post shared by Trent (@storeboughtisfine)