Ina Garten’s Chive Risotto Cakes are a crispy, cheesy make-ahead appetizer made with Arborio rice, yogurt, eggs, chives, fontina, and panko. After chilling, the mixture is shaped into patties and pan-fried until golden, creating a crunchy exterior and gooey center that still earns its best-of status.
Andy Baraghani’s Tomato Toast reinvents the classic sandwich with grated garlic-infused mayo and lemon juice. Served open-faced on toasted country bread, it’s topped with juicy tomatoes and a flavorful mix of sesame seeds, sea salt, pepper, lemon zest, olive oil, and Aleppo pepper. A simple yet sophisticated summer treat.
A couple of years ago, Alex and I enjoyed brunch at a restaurant featuring Hash Brown Eggs Benedict with Sriracha Hollandaise – a dish I couldn’t stop thinking about and seemed easy enough to make at home. Since then, it’s become a regular Sunday breakfast […]
GRANDMA’S EXCELLENT FILES Today would have been my Grandma Cole’s 96th birthday and one of my favorite dishes of hers was Herbed Red Potatoes with Lemon & Butter – a side dish that made an appearance at nearly every holiday meal growing up! Grandma always […]
Book: Win Son Cookbook, page 73Rating: 5/5 How Easy Is That: easyStore-Bought Is Fine: dried fermented black beans Pricey Ingredients: —Hard-to-find: — Recipe on BBC.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: Parmesan cheese Pricey Ingredients: —Hard-to-find: — Recipe on SmittenKitchen.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: hot Italian sausagePricey Ingredients: —Hard-to-find: — Recipe on Bonappetit.com
Book: Foolproof, page 66Episode: Eat Like a LocalRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: baguettePricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com