For this easy dish, the chops are quickly browned in a pan and set aside. Then cider vinegar, hard cider, horseradish, and cayenne are added and cooked down to create a sweet and spicy glaze. The chops are returned to the pan, coated with the glaze and cooked through before finishing with a shower of chopped dill.
HOT MULLED CIDER Book: Barefoot Contessa Parties, page 239 Episode: A Barefoot Contessa Holiday Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: apple cider Pricey Ingredients: — Hard-to-find: — Recipe on Foodnetwork.com HOT SPICED APPLE CIDER Book: Modern Comfort Food, page 31 Episode: […]
While my friend Stephanie and I had the perfect weekend in East Hampton, I’m always eager to get back in the kitchen after being away. We didn’t skim on eating hearty (read: fat-rich) dishes at 1770 House, Loaves & Fishes and Nick & Toni’s, so […]