Inspired by a dish at Planta Queen, this Creamy Tom Yum Pasta combines al dente rigatoni with a coconut cream-tom yum sauce, sautéed sweet corn, and a vibrant cilantro chimichurri. It’s a bold, comforting, and surprising recipe that balances heat, brightness, and richness for the ultimate weeknight or dinner-party pasta.
Every year for my birthday, I like to challenge myself to make a dessert that intimidates me! To kick off the last year of my 30s, I decided to recreate a dessert I fell in love with during my first visit to Win Son: Fried Milk Dough Sundaes with Peanuts and Cilantro-Mint Sauce!
Book: Keepers, page 77Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: vegetable broth Pricey Ingredients: —Hard-to-find: — Recipe on WPR.org
Each month I’m highlighting a different non-Ina cookbook – these can be old favorites, classics I need to try, or new books I’m excited about. I’ll make at least one recipe from each chapter of the book to get an overall flavor of each. For […]
Book: —Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: rice vinegar Pricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: full-fat coconut milkPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: —Episode: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: coconut milk Pricey Ingredients: —Hard-to-find: — Recipe on NYTimes Cooking.
Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: chili crispsPricey Ingredients: —Hard-to-find: — Recipe on Bon Appetit