We continue our New Year’s Day meal with Millie Peartree’s Southern Collard Greens – which hopefully brings us prosperity in 2024! After sautéing chopped Vidalia onions, sliced collard greens are added to the Dutch oven along with a pound of smoked turkey parts. Covered in […]
Book: Jubilee, page 200Rating: 4/5 How Easy Is That: EasyStore-Bought Is Fine: cornmealPricey Ingredients: —Hard-to-find: — Recipe on NYTCooking.com
Book: —Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: unsweetened coconut milk Pricey Ingredients: —Hard-to-find: — Recipe on BonAppetit.com
Book: Jubilee (Toni Tipton-Martin), page 142Rating: 5/5 How Easy Is That: Easy, but longStore-Bought Is Fine: Andouille sausage Pricey Ingredients: —Hard-to-find: — Recipe on Cooks Without Borders View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: — Episode: Cook Like a Pro: Thanksgiving Sides Rating: 4/5 How Easy Is That: Easy Store-Bought Is Fine: Apple cider vinegar Pricey Ingredients: — Hard-to-find: ajwain, Thai bird chilies Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)