Book: Jubilee (Toni Tipton-Martin), page 142
Rating: 5/5
How Easy Is That: Easy, but long
Store-Bought Is Fine: Andouille sausage
Pricey Ingredients: —
Hard-to-find: —
Recipe on Cooks Without Borders
Welcome! After 7 years spent teaching myself how to cook by working through Ina Garten's 1,300+ recipes, ala Julie & Julia, you found the spot where you can find my latest adventures in the kitchen!