Eric Kim’s Weeknight Curry Rice with Eggplant, Spinach, and Lotus Root from Korean American is pure comfort in a bowl. Pork belly and vegetables stew until tender, then get a hit of instant Korean curry mix. Served over rice, it’s a deeply satisfying, fuss-free dish perfect for cozy nights in
Chef Nok Suntaranon’s Gaeng Gai Khao Mun combines a homemade curry paste with coconut cream, tender chicken, and aromatic herbs. Paired with pandan-cilantro coconut rice, this recipe from Philadelphia’s Kalaya restaurant brings authentic Southern Thai flavors home.
In anticipation of Lidey’s upcoming cookbook, “Cooking in Real Life,” I’m revisiting a favorite recipe of her’s, Red Curry Lentils With Sweet Potatoes and Spinach. The vegetarian-friendly dish is packed with veggies, rich and creamy, and provides a spicy kick with Thai red curry paste and Freson peppers. This go-to recipe is finished with lime juice, cilantro, and toasted coconut flakes.
After a week/month that’s been all about meats and desserts, we were craving a veg-heavy meal that didn’t skimp on the flavor and Kidney Bean Coconut Curry fit the bill perfectly!
Book: Son of A Southern Chef, page 203Rating: 5/5 How Easy Is That: Intermediate Store-Bought Is Fine: Jamaican curryPricey Ingredients: —Hard-to-find: — Recipe on WashingtonPost.com.
Book: Foolproof, page 34 Episode: Dinner Date Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: phyllo dough Pricey Ingredients: lump crabmeat Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Barefoot Contessa Cookbook Episode: Guests to Stay Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Yogurt, couscous Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
While my friend Stephanie and I had the perfect weekend in East Hampton, I’m always eager to get back in the kitchen after being away. We didn’t skim on eating hearty (read: fat-rich) dishes at 1770 House, Loaves & Fishes and Nick & Toni’s, so […]