We are back in New York and wondering if it’ll ever stop raining!
Although it gives us a perfect excuse to stay inside and make @veenaazmanov’s cozy Kidney Bean Coconut Curry (Rajma Chawal)!
After a week/month that’s been all about meats and desserts, we were craving a veg-heavy meal that didn’t skimp on the flavor and this fit the bill perfectly!
Kidney beans, onion, garlic, ginger, and tomatoes are spiced with curry powder and sweet paprika and mixed with coconut cream providing a richness that tempers the heat from the curry.
Finished with a squeeze of lemon juice and a sprinkling of cilantro, it’s a hearty dish perfect for warming up on a dreary winter day!
Rating: 5/5
How Easy Is That: Easy
Store-Bought Is Fine: curry powder
Pricey Ingredients: —
Hard-to-find: —
Recipe here.
