To recreate this iconic grilled cheese, sourdough bread is stacked with Jarlsberg and cooked low + slow achieving a golden crust and melted cheese. A touch of Dijon is the perfect finishing touch.
To recreate this iconic grilled cheese, sourdough bread is stacked with Jarlsberg and cooked low + slow achieving a golden crust and melted cheese. A touch of Dijon is the perfect finishing touch.