These BEC Everything Empanadas are my go-to quick breakfast. Store-bought empanada discs are filled with scrambled eggs, cheddar, and bacon, sealed, and sprinkled with everything seasoning. From freezer to oven, they bake golden in just 15 minutes. Perfect with Edy Massih’s spicy tomato jam – or all on their own.
Ina’s Ham & Leek Empanadas are incredibly simple to prepare, using store-bought puff pastry filled with a delicious combination of ham, gruyere cheese, spinach, leek, basil, parmesan, and creme fraiche. A bake in the oven results in golden brown, super flakey parcels with so much melty goodness inside.