These homemade Whole Wheat & Peanut Butter Dog Biscuits are quick to make and a hit with food-motivated pups. Made with pantry staples like oats, wheat germ, and peanut butter, they’re shaped with love (and a cookie cutter) for a treat that’s as adorable as it is tasty.
Ina’s Baked Farro and Butternut Squash was one of the very first Ina recipes I made (#22 to be exact) and a dish that’s made it to many “Best of Ina” lists. It’s such a simple recipe that’s hearty enough to be the dinner main but also works well as a side.
Ina’s Ham & Leek Empanadas are incredibly simple to prepare, using store-bought puff pastry filled with a delicious combination of ham, gruyere cheese, spinach, leek, basil, parmesan, and creme fraiche. A bake in the oven results in golden brown, super flakey parcels with so much melty goodness inside.
Book: Make It Ahead, page 95Episode: Cooking for Jeffrey: Dinner Party 101Rating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: country bread Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
During this project, I’ve been cooking from all of Ina’s books simultaneously, but the goal is to finish the books in order of their release. Today I completed her ninth book: Make It Ahead! Below are my top ten picks from the book – in […]
Book: Make It Ahead, page 215Episode: Cook Like a Pro: Tex-Mex EntertainingRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: whipped cream Pricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)
Book: Make It Ahead, page 35Episode: Cooking for Jeffrey: Back to School SurpriseRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: stuffed grape leavesPricey Ingredients: —Hard-to-find: — Recipe on Foodnetwork.com
Book: Make It Ahead, page 36Episode: Cooking for Jeffrey: Back to School SurpriseRating: 5/5 How Easy Is That: EasyStore-Bought Is Fine: fetaPricey Ingredients: —Hard-to-find: — Recipe on Today.com