Ina Garten’s Parmesan Chicken is a timeless weeknight dinner: crisp, golden chicken cutlets pan-fried in butter and olive oil, paired with a bright arugula salad and lemon vinaigrette. It’s simple, balanced, and just special enough to keep in regular rotation.
Ina’s version of mac and cheese features a rich and creamy béchamel sauce infused with sharp cheddar, gruyere, and a touch of nutmeg. After tossing the cheesy goodness with the pasta, it’s all poured into a casserole dish. It’s topped with fresh tomato slices and a generous sprinkling of fresh bread crumbs then baked until golden-brown and bubbly.
Book: Family Style, page 74 Episode: Italian For Beginners Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: Unsalted butter Pricey Ingredients: Leg of lamb Hard-to-find: — Recipe on Foodnetwork.com View this post on Instagram A post shared by Trent (@storeboughtisfine)