Inspired by Radio Bakery in Greenpoint, Brooklyn, this recipe recreates their smoked salmon sandwich using homemade everything bagel focaccia. Adapting Claire Saffitz’s focaccia recipe, it’s topped with everything seasoning and filled with scallion cream cheese, smoked salmon, and pickled onions.
Eagerly awaiting focaccia expert Lacey Ostermann’s “3 Doughs, 60 Recipes” cookbook? Try her Winter Panzanella now—a seasonal twist featuring golden-toasted focaccia, Tuscan kale, caramelized butternut squash, and pickled onions in a zesty lemon-parmesan dressing. This hearty, satisfying salad proves bread salads aren’t just for summer.