These homemade egg rolls are from my friend’s grandmother, who shared her family recipe decades ago. A savory filling of pork, cabbage, celery, and soy sauce gets wrapped and fried until crisp and golden. They’re simple, deeply nostalgic, and freeze beautifully for whenever the craving strikes.
Real recipe name: Soy Sauce Fried Chicken with Jalapenos Inspiration Track: Deja Vu (B’Day) Rating: 5/5 How Easy Is That: Easy Store-Bought Is Fine: potato starchPricey Ingredients: —Hard-to-find: — Recipe on Penguin Random House.
Book: Cooking for Jeffrey, page 30Episode: —Rating: 4/5 How Easy Is That: IntermediateStore-Bought Is Fine: Panko Pricey Ingredients: oystersHard-to-find: — Recipe not on Foodnetwork.com
Book: — Episode: Cooking with Tyler Florence Rating: 4/5 How Easy Is That: Intermediate Store-Bought Is Fine: hot chili sauce Pricey Ingredients: — Hard-to-find: — Recipe on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)