These easy pigs in a blanket use store-bought biscuit dough, 1-inch hot dog pieces, everything bagel seasoning, and extra toasted sesame seeds for a golden, puffy party snack. Served with a tangy Dijon, grainy mustard, and horseradish dipping sauce, they’re perfect for leftover hot dogs, game day, or holiday weekends.
This Memorial Day, upgrade your pigs in a blanket with Calvin Eng’s scallion milk bread version. Fluffy, golden, and brushed with egg wash, they’re baked to perfection and paired with a spicy-sweet hot honey mustard made with Chinese powdered mustard. A tasty twist on a beloved party snack – truly next-level.
Rating: 5/5 How Easy Is That: IntermediateStore-Bought Is Fine: American cheesePricey Ingredients: —Hard-to-find: — Recipe on Wellplated.com
Book:— Episode: Best Barefoot Grilling Rating: 4/5 How Easy Is That: Easy Store Bought Is Fine: Chicken sausages Pricey Ingredients: — Hard-to-find: — Recipe not on FoodNetwork.com. View this post on Instagram A post shared by Trent (@storeboughtisfine)