Ayesha Nurdjaja is a woman after my own heart: for her Sweet 16, she requested hot dogs in lieu of cake, and I can’t think of a better life decision.
In the rare case that you have leftover hot dogs for the holiday weekend, may I suggest her Pigs in the Blanket … believe me, you’ll thank me later!
Ayesha keeps it simple, using store-bought biscuit dough instead of making it from scratch. She wraps the dough around 1-inch hot dog links, then rolls them in everything bagel spice with a generous amount of toasted sesame seeds.
Baked until golden and puffy, they’re perfect for dipping in your sauce of choice, though I’d highly recommend Ayesha’s mix of Dijon mustard, grainy mustard, and prepared horseradish!
Source: Rare Bites
Rating: 5/5
How Easy Is That – Skill Level: Easy
How Easy Is That – Time Involved: 25 minutes
Store-Bought Is Fine: Flaky biscuit dough
Recipe on RareBites.com
